Tarter of sea bass with a salad of North Sea crab, chicory, purslane,

apple and a crustacean mayonnaise

Bouillon of ceps with gnocchi of lovage and poached quail eggs*

Smoked breast of duckling with celeriac, pumpkin, curry mayonnaise and 

an appetizer croquet of mushrooms

Sautéed sweetbread of veal with a variation of pea soup

Crème of celeriac with winter vegetables, croutons, chestnuts and

foam of Jerusalem artichoke *

* Suitable for vegetarians

** Also available as a vegetarian dish

Truffle risotte, sautéed mushrooms, Parmesan, rocket salad,

truffle foam and a crisp of truffle potato *

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 € 22,50

Sautéed fillet of plaice with grilled Dublin Bay prawns, potato,

leek and a crisp of truffle potato 

1/2

1/1

€ 15,50

€ 27,50

Poached fillet of haddock with quinoa, enoki, spring onion, beet and

a sauce of spinach

Poached lobster with spinach, pommes chateau, gratinated with

a Hollandaise sauce

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1/2

1/1

 € 24,00

 € 42,50

Slowly cooked fillet of guinea fowl with sauerkraut, mousseline of

potato and a creamy poultry sauce 

Grilled fillet of beef with a cream of pumpkin, sautéed polenta, raw beet and

a Foyot sauce

Sautéed fillet of venison with Jerusalem artichoke, Brussels sprouts,

pommes dauphine & a sauce of lemon thym

Bistro-classic : Steak frites

* Suitable for vegetarians

Sampling of three kinds of ice creams with a glass of Moscato d'Asti

Aspic of citrus fruit & vanilla with a mousse of pure chocolate,

chocolate ginger snap and Sechuan ice cream

Sautéed pine apple with an aceto caramel sauce & coconut ice cream and

a ginger snap

Bavarois cream of mandarin with a jelly of pink pepper, compote of mandarin,

yoghurt tarragon ice cream and a crisp of 5 spices

Panna Cotta of hazelnut chocolate with macademia nut, olive oil and

a orange-vanilla ice cream 

Cheese