Toast with a tartar of salmon, anchovies mayonnaise, Amsterdam onions and pickled cucumber
Beef tartar
Tartar of biologic beef with a cream of egg yolk, mushrooms and cepes
Main courses
Lemon sole
Lemon sole with structures of cauliflower, young leek, water cress, pine nut and beurre noisette
Venison
Haunch of Dutch venison with red beet, celeriac, capers, cabbage and a anise sauce
Desserts
Pear
poached pear with cinnamon cream, spiced merengue and mascarpone ice cream
Cheese
Our restaurant has a trolley stacked with seven cheeses. Portions are available of three, five or all seven cheeses. Cheese will be served with walnuts, compote and a crusty cracker. Prices are;
Three cheeses € 11,50
Five cheeses € 14,50
All cheeses € 17,50
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