A la carte menu

Tartar of beef

Pickled vegetables, dill crème, croutons

Slowly prepared fowl

Crème of liver, beetroot, carrot & ginger marmalade

Ceviche of mackeral

with fresh lettuce, mint, East Indian cress and a crisp of tapioca

Salad of lobster and watermelon

Salad of marinated watermelon, creme of basil, slowly prepared lobster and emulsion of roses

Salad of radish

Salad of different sorts of radish, lettuce, creme of basil and a herb cracker

Seven weeks matured loin of beef

Humus, spinach, radish, cumin jus

Lamb shoulder and filét

with carrot, Paksoy, couscous and it's own gravy with tarragon

Mushroom ravioli

with Parmesan cheese and a sauce of ceps

Codfish

Slowly prepared cod with a creme of carrot and ginger,antiboise, samphire and statice

Lobster with watermelon

Canner with watermelon, green peas and a sauce of lemongrass

Cake and lemon

wet cake with lemon, white chocolate, marinated blue berries and served with a mascarpone ice-cream

Chocolat

Mouse of white chocolat with grapefruit and ice of green tea

Strawberry

bavarian cream of strawberries with fresh strawberries, basil tomato and a yoghurt and lime ice cream

Cheese

Our restaurant has a trolley stacked with seven cheeses. Portions are available of three, five or all seven cheeses. Cheese will be served with walnuts, compote and a crusty cracker. Prices are;

• Three cheeses     € 11,50
• Five cheeses        € 14,50
• All cheeses           € 17,50